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Peach coffee cake 1 - Recipe and Nutrition Facts
54

Peach coffee cake 1 Recipe

Peach coffee cake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Peach coffee cake 1 has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat32%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C1.9 mg3.1%
Vitamin D13.6 IU3.4%
Vitamin E0.36 mg1.2%
Thiamin0.18 mg11.8%
Riboflavin0.17 mg10.2%
Niacin1.7 mg8.5%
Vitamin B60.03 mg1.5%
Folate42.8 mcg10.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron1.7 mg9.3%
Magnesium10.8 mg2.7%
Phosphorus44 mg4.4%
Potassium144.1 mg4.1%
Sodium413.8 mg17.2%
Zinc0.36 mg2.4%
Copper0.08 mg4%
Manganese0.36 mg17.9%
Selenium3.8 mcg5.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber2.1 g8.4%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat2.9 g14.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 29.5 mg 9.8%

Sodium 413.8 mg 17.2%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 2.1 g8.4%

Sugars 7.5 g

Protein 4.5 g 9%

Vitamin A 4.6% Vitamin C 3.1%

Calcium 7.7% Iron 9.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=671290 Embed Table:

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