Peach Cobbler III has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Peach Cobbler III, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 28% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 18 mg | 30% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 88 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 70 mg | 2% | ||
Sodium | 324 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 5.1 g | 25.5% |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 74
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 22 mg 7.3%
Sodium 324 mg 13.5%
Total Carbohydrates 45 g 15%
Dietary Fiber 0.6 g2.4%
Sugars 28.6 g
Protein 2.9 g 5.8%
Vitamin A 6% Vitamin C 30%
Calcium 16% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 2.7 g | Carbs 43.5 g | Fat 12.3 g
Per Serving | Calories 337
Protein 3.5 g | Carbs 54.2 g | Fat 12.3 g
Per Serving | Calories 553
Protein 4.6 g | Carbs 66 g | Fat 31.7 g
Per Serving | Calories 307
Protein 3.1 g | Carbs 48.4 g | Fat 12.3 g
Per Serving | Calories 104
Protein 1.3 g | Carbs 14.5 g | Fat 5 g
Per Serving | Calories 916
Protein 12.4 g | Carbs 92.7 g | Fat 56.8 g
Per Serving | Calories 193
Protein 2 g | Carbs 16 g | Fat 13.9 g
Per Serving | Calories 85
Protein 1.5 g | Carbs 10.1 g | Fat 4.6 g