Peach Beach Smoothie has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 100.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peach Beach Smoothie has been given a composite ranking of 71, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2645 IU | 52.9% | ||
Vitamin C | 92.5 mg | 154.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.6% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 767 mg | 21.9% | ||
Sodium | 50 mg | 2.1% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.9 g | 33.6% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 68.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 100.9 g 33.6%
Dietary Fiber 8.8 g35.2%
Sugars 68.6 g
Protein 2.9 g 5.8%
Vitamin A 52.9% Vitamin C 154.2%
Calcium 4.1% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 5.2 g | Carbs 35 g | Fat 8.4 g
Per Serving | Calories 260
Protein 25.4 g | Carbs 39.7 g | Fat 1.2 g
Per Serving | Calories 151
Protein 2.4 g | Carbs 20.2 g | Fat 8.2 g
Per Serving | Calories 193
Protein 4 g | Carbs 40.5 g | Fat 2.6 g
Per Serving | Calories 131
Protein 3.5 g | Carbs 28.4 g | Fat 1.2 g
Per Serving | Calories 219
Protein 2.2 g | Carbs 54.3 g | Fat 1.1 g
Per Serving | Calories 294
Protein 11.5 g | Carbs 43.5 g | Fat 10.7 g
Per Serving | Calories 89
Protein 3.9 g | Carbs 18.8 g | Fat 0.4 g