rasberry peach smoothie has a average-calorie, average-carb, low-fat and very high-protein content.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing rasberry peach smoothie has been given a composite ranking of 68, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 4% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 19 mg | 1.9% | ||
Potassium | 315 mg | 9% | ||
Sodium | 66.1 mg | 2.8% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 66.1 mg 2.8%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 1.8 g7.2%
Sugars 1 g
Protein 25.4 g 50.8%
Vitamin A 9.1% Vitamin C 11.2%
Calcium 11.5% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 7.7 g | Carbs 24.4 g | Fat 2.6 g
Per Serving | Calories 144
Protein 6.4 g | Carbs 29.3 g | Fat 1.5 g
Per Serving | Calories 221
Protein 5.2 g | Carbs 35 g | Fat 8.4 g
Per Serving | Calories 391
Protein 2.9 g | Carbs 100.9 g | Fat 0.9 g
Per Serving | Calories 119
Protein 2.3 g | Carbs 20.1 g | Fat 0.7 g
Per Serving | Calories 289
Protein 28.6 g | Carbs 41.6 g | Fat 3 g
Per Serving | Calories 141
Protein 2 g | Carbs 34.8 g | Fat 0.6 g
Per Serving | Calories 290
Protein 6 g | Carbs 26 g | Fat 19 g