Peach Spinach Carrot Coconut Smoothie has a average-calorie, average-carb, average-fat and low-protein content. It is a good source of Vitamin A.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Peach Spinach Carrot Coconut Smoothie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5020 IU | 100.4% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 44.8 mcg | 11.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 364.8 mg | 10.4% | ||
Sodium | 38.4 mg | 1.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.64 mg | 32.2% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 7.1 g | 35.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 7.1 g 35.5%
Trans Fat
Cholesterol 0 mg
Sodium 38.4 mg 1.6%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 2.8 g11.2%
Sugars 9.2 g
Protein 2.4 g 4.8%
Vitamin A 100.4% Vitamin C 16.1%
Calcium 6.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 391
Protein 2.9 g | Carbs 100.9 g | Fat 0.9 g
Per Serving | Calories 221
Protein 5.2 g | Carbs 35 g | Fat 8.4 g
Per Serving | Calories 193
Protein 4 g | Carbs 40.5 g | Fat 2.6 g
Per Serving | Calories 445
Protein 36.4 g | Carbs 26.2 g | Fat 21.2 g
Per Serving | Calories 265
Protein 26 g | Carbs 29 g | Fat 6.5 g
Per Serving | Calories 255
Protein 8.9 g | Carbs 28 g | Fat 9.9 g
Per Serving | Calories 708
Protein 43.8 g | Carbs 80.1 g | Fat 25.6 g
Per Serving | Calories 166
Protein 11.7 g | Carbs 29.3 g | Fat 0.1 g