Peach and Cinnamon Yogurt has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Peach and Cinnamon Yogurt, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 1% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 118.7 mg | 3.4% | ||
Sodium | 38.1 mg | 1.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 38.1 mg 1.6%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 1.2 g4.8%
Sugars 8.1 g
Protein 9.1 g 18.2%
Vitamin A 6.3% Vitamin C 6.5%
Calcium 11.2% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 10 g | Carbs 79 g | Fat 9.5 g
Per Serving | Calories 69
Protein 2.8 g | Carbs 12.2 g | Fat 1 g
Per Serving | Calories 147
Protein 6.4 g | Carbs 22.6 g | Fat 2.8 g
Per Serving | Calories 111
Protein 2.9 g | Carbs 27.4 g | Fat 0.4 g
Per Serving | Calories 19
Protein 2.2 g | Carbs 1.5 g | Fat 0.5 g
Per Serving | Calories 376
Protein 4 g | Carbs 9.9 g | Fat 36.7 g
Per Serving | Calories 51
Protein 2.2 g | Carbs 4 g | Fat 3 g
Per Serving | Calories 208
Protein 7.5 g | Carbs 26.4 g | Fat 7 g