peach yogurt waffles has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing peach yogurt waffles has been given a composite ranking of 69, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 0 mg | |||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 550 mg | 55% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 265 mg | 7.6% | ||
Sodium | 580 mg | 24.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 580 mg 24.2%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 6 g24%
Sugars 35 g
Protein 10 g 20%
Vitamin A 10% Vitamin C
Calcium 55% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 2.8 g | Carbs 12.2 g | Fat 1 g
Per Serving | Calories 127
Protein 1.7 g | Carbs 15.9 g | Fat 6.6 g
Per Serving | Calories 95
Protein 9.1 g | Carbs 14.7 g | Fat 0.1 g
Per Serving | Calories 147
Protein 6.4 g | Carbs 22.6 g | Fat 2.8 g
Per Serving | Calories 338
Protein 12.3 g | Carbs 43.1 g | Fat 12.4 g
Per Serving | Calories 64
Protein 0.9 g | Carbs 11.6 g | Fat 1.9 g
Per Serving | Calories 478
Protein 6.7 g | Carbs 64.9 g | Fat 17.5 g
Per Serving | Calories 152
Protein 2.8 g | Carbs 11.9 g | Fat 10.7 g