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Pea Pesto with Penne - Recipe and Nutrition Facts
84

Pea Pesto with Penne Recipe

Pea Pesto with Penne has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine.

Based on the composite nutritive standing Pea Pesto with Penne has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat40%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Riboflavin
  • Very high in Thiamin
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1035 IU20.7%
Vitamin C8.9 mg14.9%
Vitamin D0 IU
Vitamin E2 mg6.7%
Thiamin0.87 mg58%
Riboflavin0.45 mg26.2%
Niacin6.7 mg33.4%
Vitamin B60.09 mg4.5%
Folate189.6 mcg47.4%
Vitamin B120.12 mcg2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium129 mg12.9%
Iron3.9 mg21.6%
Magnesium44.8 mg11.2%
Phosphorus172 mg17.2%
Potassium151.1 mg4.3%
Sodium208.6 mg8.7%
Zinc1.4 mg9.3%
Copper0.21 mg10.7%
Manganese1.2 mg58.8%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate64.6 g21.5%
Dietary Fiber10.4 g41.6%
Sugars4.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.5 g31%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.8 g36.6%
Saturated Fat3.8 g19%
Monounsaturated Fat11.7 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 498 Calories from Fat 0

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 6.6 mg 2.2%

Sodium 208.6 mg 8.7%

Total Carbohydrates 64.6 g 21.5%

Dietary Fiber 10.4 g41.6%

Sugars 4.3 g

Protein 15.5 g 31%

Vitamin A 20.7% Vitamin C 14.9%

Calcium 12.9% Iron 21.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=224152 Embed Table:

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