Pea Pesto with Penne has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine.
Based on the composite nutritive standing Pea Pesto with Penne has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 40% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1035 IU | 20.7% | ||
Vitamin C | 8.9 mg | 14.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.87 mg | 58% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 189.6 mcg | 47.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 151.1 mg | 4.3% | ||
Sodium | 208.6 mg | 8.7% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 1.2 mg | 58.8% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 208.6 mg 8.7%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 10.4 g41.6%
Sugars 4.3 g
Protein 15.5 g 31%
Vitamin A 20.7% Vitamin C 14.9%
Calcium 12.9% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 8.5 g | Carbs 33.8 g | Fat 20.6 g
Per Serving | Calories 529
Protein 16.7 g | Carbs 74.7 g | Fat 22.7 g
Per Serving | Calories 399
Protein 12.2 g | Carbs 40.2 g | Fat 21.9 g
Per Serving | Calories 204
Protein 15.3 g | Carbs 26 g | Fat 6 g
Per Serving | Calories 289
Protein 7.4 g | Carbs 49.3 g | Fat 7.6 g
Per Serving | Calories 523
Protein 36 g | Carbs 46 g | Fat 24.6 g
Per Serving | Calories 244
Protein 13 g | Carbs 46.8 g | Fat 1.2 g
Per Serving | Calories 194
Protein 9.1 g | Carbs 32.8 g | Fat 2.6 g