PB2 Banana Muffin has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Based on the composite nutritive standing PB2 Banana Muffin has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 4.1 mg | 13.6% | ||
Thiamin | 0.53 mg | 35% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 5.1 mg | 25.6% | ||
Vitamin B6 | 0.87 mg | 43.5% | ||
Folate | 108.4 mcg | 27.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 5.5 mg | 30.6% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 391.8 mg | 11.2% | ||
Sodium | 270 mg | 11.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.93 mg | 46.5% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 4.6 g18.4%
Sugars 7.3 g
Protein 10 g 20%
Vitamin A 26% Vitamin C 9%
Calcium 19.6% Iron 30.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 4.1 g | Carbs 29.9 g | Fat 14.7 g
Per Serving | Calories 143
Protein 1.6 g | Carbs 31 g | Fat 0 g
Per Serving | Calories 189
Protein 5 g | Carbs 36.1 g | Fat 5.2 g
Per Serving | Calories 140
Protein 1.9 g | Carbs 24 g | Fat 4.4 g
Per Serving | Calories 138
Protein 9.5 g | Carbs 25 g | Fat 1.4 g
Per Serving | Calories 89
Protein 2.7 g | Carbs 18 g | Fat 1.4 g
Per Serving | Calories 58
Protein 2.4 g | Carbs 12.3 g | Fat 0.7 g
Per Serving | Calories 172
Protein 2.7 g | Carbs 29.9 g | Fat 5 g