Banana Muffin (Fiber One) - Suz has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Banana Muffin (Fiber One) - Suz, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 28% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 137.2 mg | 3.9% | ||
Sodium | 157.6 mg | 6.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 11.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 157.6 mg 6.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 4 g16%
Sugars 11.5 g
Protein 1.9 g 3.8%
Vitamin A 0.3% Vitamin C 3%
Calcium 1.2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 5 g | Carbs 36.1 g | Fat 5.2 g
Per Serving | Calories 254
Protein 10 g | Carbs 39.3 g | Fat 5.6 g
Per Serving | Calories 257
Protein 4.2 g | Carbs 38.4 g | Fat 10.9 g
Per Serving | Calories 197
Protein 3.8 g | Carbs 45.3 g | Fat 0.4 g
Per Serving | Calories 105
Protein 2.7 g | Carbs 13.6 g | Fat 4.9 g
Per Serving | Calories 73
Protein 1.4 g | Carbs 9.7 g | Fat 4.1 g
Per Serving | Calories 79
Protein 2.8 g | Carbs 17.4 g | Fat 0.4 g
Per Serving | Calories 86
Protein 3.2 g | Carbs 18.2 g | Fat 0.5 g