PB and Banana Shake has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing PB and Banana Shake has been given a composite ranking of 77, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 18% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 9.2 mg | 15.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.36 mg | 21.4% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 0.79 mcg | 13.2% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 282 mg | 28.2% | ||
Iron | 0.65 mg | 3.6% | ||
Magnesium | 56.8 mg | 14.2% | ||
Phosphorus | 218 mg | 21.8% | ||
Potassium | 574.4 mg | 16.4% | ||
Sodium | 213.5 mg | 8.9% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 213.5 mg 8.9%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 1.7 g6.8%
Sugars 9.5 g
Protein 12 g 24%
Vitamin A 1.2% Vitamin C 15.3%
Calcium 28.2% Iron 3.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 10.2 g | Carbs 79.1 g | Fat 11.3 g
Per Serving | Calories 167
Protein 7.4 g | Carbs 29.3 g | Fat 3.5 g
Per Serving | Calories 190
Protein 8.5 g | Carbs 35 g | Fat 3.1 g
Per Serving | Calories 353
Protein 21.4 g | Carbs 58.9 g | Fat 4 g
Per Serving | Calories 198
Protein 3.9 g | Carbs 37.1 g | Fat 5.8 g
Per Serving | Calories 226
Protein 14.3 g | Carbs 37.5 g | Fat 3.4 g
Per Serving | Calories 204
Protein 14.1 g | Carbs 32.9 g | Fat 2.9 g
Per Serving | Calories 153
Protein 7.5 g | Carbs 24.5 g | Fat 3.5 g