Mango, pineapple, berry, almond milk smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin E.
The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Mango, pineapple, berry, almond milk smoothie, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 13% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 48.2 mg | 80.3% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 9 mg | 30.1% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 365 mg | 36.5% | ||
Iron | 3.3 mg | 18.6% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 445 mg | 12.7% | ||
Sodium | 151 mg | 6.3% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 2.2 mg | 110.3% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.5 g | 12.5% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 151 mg 6.3%
Total Carbohydrates 37.5 g 12.5%
Dietary Fiber 8.6 g34.4%
Sugars 22.6 g
Protein 14.3 g 28.6%
Vitamin A 17.2% Vitamin C 80.3%
Calcium 36.5% Iron 18.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 1.4 g | Carbs 65.8 g | Fat 8 g
Per Serving | Calories 189
Protein 3.8 g | Carbs 39.2 g | Fat 2.5 g
Per Serving | Calories 226
Protein 2.9 g | Carbs 40.7 g | Fat 7.9 g
Per Serving | Calories 45
Protein 0.5 g | Carbs 10.9 g | Fat 0.2 g
Per Serving | Calories 112
Protein 2.1 g | Carbs 34.6 g | Fat 0.8 g
Per Serving | Calories 94
Protein 0.8 g | Carbs 23.5 g | Fat 0 g
Per Serving | Calories 198
Protein 3.9 g | Carbs 37.1 g | Fat 5.8 g
Per Serving | Calories 234
Protein 12 g | Carbs 34.5 g | Fat 4.6 g