Banana Vi Shake has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 58.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Banana Vi Shake, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 10% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 28.7 mg | 47.9% | ||
Vitamin D | 246.8 IU | 61.7% | ||
Vitamin E | 6.4 mg | 21.4% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 1.1 mg | 63.6% | ||
Niacin | 6.9 mg | 34.3% | ||
Vitamin B6 | 1.4 mg | 68.6% | ||
Folate | 154.4 mcg | 38.6% | ||
Vitamin B12 | 2.9 mcg | 47.9% | ||
Pantothenic Acid | 4.2 mg | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 597 mg | 59.7% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 181.2 mg | 45.3% | ||
Phosphorus | 555 mg | 55.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 648.6 mg | 27% | ||
Zinc | 5.7 mg | 38.1% | ||
Copper | 0.75 mg | 37.3% | ||
Manganese | 0.79 mg | 39.4% | ||
Selenium | 30.3 mcg | 43.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.9 g | 19.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 353 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 27 mg 9%
Sodium 648.6 mg 27%
Total Carbohydrates 58.9 g 19.6%
Dietary Fiber 7.8 g31.2%
Sugars 27.3 g
Protein 21.4 g 42.8%
Vitamin A 41.5% Vitamin C 47.9%
Calcium 59.7% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 8.5 g | Carbs 35 g | Fat 3.1 g
Per Serving | Calories 234
Protein 12 g | Carbs 34.5 g | Fat 4.6 g
Per Serving | Calories 129
Protein 1.4 g | Carbs 32.4 g | Fat 1 g
Per Serving | Calories 485
Protein 44.7 g | Carbs 62.9 g | Fat 3.9 g
Per Serving | Calories 400
Protein 10.9 g | Carbs 46.6 g | Fat 19.7 g
Per Serving | Calories 145
Protein 17 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 88
Protein 4.2 g | Carbs 15.3 g | Fat 1.4 g
Per Serving | Calories 274
Protein 7.6 g | Carbs 63.5 g | Fat 0.5 g