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Banana "Banzai" Protein Shake - Recipe and Nutrition Facts
64

Banana "Banzai" Protein Shake Recipe

Banana "Banzai" Protein Shake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.

The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Banana "Banzai" Protein Shake has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat8%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin C
  • Low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C13.1 mg21.9%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.5%
Riboflavin0.13 mg7.8%
Niacin0.7 mg3.5%
Vitamin B60.69 mg34.3%
Folate22 mcg5.5%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium558 mg55.8%
Iron0.52 mg2.9%
Magnesium36 mg9%
Phosphorus24 mg2.4%
Potassium571.6 mg16.3%
Sodium232.3 mg9.7%
Zinc0.21 mg1.4%
Copper0.13 mg6.6%
Manganese0.21 mg10.5%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate62.9 g21%
Dietary Fiber6.3 g25.2%
Sugars44.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.7 g89.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.8 g4%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 485 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 232.3 mg 9.7%

Total Carbohydrates 62.9 g 21%

Dietary Fiber 6.3 g25.2%

Sugars 44.7 g

Protein 44.7 g 89.4%

Vitamin A 11.9% Vitamin C 21.9%

Calcium 55.8% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2219314 Embed Table:

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