Banana "Banzai" Protein Shake has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 62.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana "Banzai" Protein Shake has been given a composite ranking of 64, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 8% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.69 mg | 34.3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 558 mg | 55.8% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 571.6 mg | 16.3% | ||
Sodium | 232.3 mg | 9.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.21 mg | 10.5% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.9 g | 21% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 44.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.7 g | 89.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 232.3 mg 9.7%
Total Carbohydrates 62.9 g 21%
Dietary Fiber 6.3 g25.2%
Sugars 44.7 g
Protein 44.7 g 89.4%
Vitamin A 11.9% Vitamin C 21.9%
Calcium 55.8% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.4 g | Carbs 32.4 g | Fat 1 g
Per Serving | Calories 353
Protein 21.4 g | Carbs 58.9 g | Fat 4 g
Per Serving | Calories 137
Protein 21.3 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 314
Protein 31.2 g | Carbs 40.1 g | Fat 5.6 g
Per Serving | Calories 156
Protein 3.3 g | Carbs 38 g | Fat 1.2 g
Per Serving | Calories 156
Protein 15 g | Carbs 28.4 g | Fat 1.2 g
Per Serving | Calories 499
Protein 43.8 g | Carbs 46.7 g | Fat 16.7 g
Per Serving | Calories 212
Protein 2.6 g | Carbs 52.1 g | Fat 0.9 g