Paul's Crafty Mac N Cheese with Pancetta 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Paul's Crafty Mac N Cheese with Pancetta 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1 mg | 0.1% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 517 mg | 14.8% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 75 g | 115.4% | ||
Saturated Fat | 40 g | 200% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1238 Calories from Fat 673
% Daily Value *
Total Fat 75 g 115.4%
Saturated Fat 40 g 200%
Trans Fat 0 g
Cholesterol 202 mg 67.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 90 g 30%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 52 g 104%
Vitamin A 0% Vitamin C
Calcium 0.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 1260
Protein 65 g | Carbs 48 g | Fat 93 g
Per 100g | Calories 286
Protein 9.7 g | Carbs 39 g | Fat 9.7 g
Per Serving | Calories 466
Protein 23 g | Carbs 53 g | Fat 19 g
Per Serving | Calories 2442
Protein 118 g | Carbs 152 g | Fat 150 g
Per Serving | Calories 2470
Protein 17 g | Carbs 95 g | Fat 229 g
Per Serving | Calories 495
Protein 6 g | Carbs 20 g | Fat 44 g
Per Serving | Calories 906
Protein 48 g | Carbs 65 g | Fat 51 g
Per Serving | Calories 758
Protein 38 g | Carbs 88 g | Fat 26 g