mac n lots of cheese with wieners Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 152g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 118 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing mac n lots of cheese with wieners Recipe has been given a composite ranking of 33, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 56% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 991 mg | 28.3% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 152 g | 50.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 118 g | 236% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 150 g | 230.8% | ||
Saturated Fat | 64 g | 320% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2442 Calories from Fat 1353
% Daily Value *
Total Fat 150 g 230.8%
Saturated Fat 64 g 320%
Trans Fat 0 g
Cholesterol 456 mg 152%
Sodium 4000 mg 166.7%
Total Carbohydrates 152 g 50.7%
Dietary Fiber 6 g24%
Sugars 9 g
Protein 118 g 236%
Vitamin A Vitamin C
Calcium 0.2% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 466
Protein 23 g | Carbs 53 g | Fat 19 g
Per Serving | Calories 1238
Protein 52 g | Carbs 90 g | Fat 75 g