Patrice's Meat Loaf has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Patrice's Meat Loaf has been given a composite ranking of 15, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 38% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 20 mg | 2% | ||
Potassium | 74.9 mg | 2.1% | ||
Sodium | 215.1 mg | 9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 91.6 mg 30.5%
Sodium 215.1 mg 9%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1.1 g4.4%
Sugars 2.3 g
Protein 25.7 g 51.4%
Vitamin A 1.2% Vitamin C 3.4%
Calcium 1.9% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 467
Protein 50.1 g | Carbs 14.1 g | Fat 20.8 g
Per Serving | Calories 213
Protein 22.2 g | Carbs 12.2 g | Fat 8.2 g
Per Serving | Calories 363
Protein 22.5 g | Carbs 8.2 g | Fat 25.7 g
Per Serving | Calories 263
Protein 26.1 g | Carbs 9.1 g | Fat 13 g
Per Serving | Calories 387
Protein 35.2 g | Carbs 29.7 g | Fat 13.2 g
Per Serving | Calories 521
Protein 30.8 g | Carbs 70.8 g | Fat 11.6 g
Per Serving | Calories 470
Protein 50.1 g | Carbs 4.8 g | Fat 22.6 g
Per Serving | Calories 341
Protein 19.3 g | Carbs 21.6 g | Fat 20.6 g