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Patrice's Meat Loaf - Recipe and Nutrition Facts
15

Patrice's Meat Loaf Recipe

Patrice's Meat Loaf has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Patrice's Meat Loaf has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat38%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C2 mg3.4%
Vitamin D3.2 IU0.8%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg2.2%
Riboflavin0.05 mg2.9%
Niacin0.22 mg1.1%
Vitamin B60.05 mg2.4%
Folate12.4 mcg3.1%
Vitamin B120.06 mcg1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.36 mg2%
Magnesium4 mg1%
Phosphorus20 mg2%
Potassium74.9 mg2.1%
Sodium215.1 mg9%
Zinc0.12 mg0.8%
Copper0.01 mg0.7%
Manganese0.05 mg2.3%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber1.1 g4.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.2 g16%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 91.6 mg 30.5%

Sodium 215.1 mg 9%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 1.1 g4.4%

Sugars 2.3 g

Protein 25.7 g 51.4%

Vitamin A 1.2% Vitamin C 3.4%

Calcium 1.9% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1042959 Embed Table:

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