Pastor Ryans Bronzed Sea Bass with Lemon Shallot Butter has a very high-calorie, low-carb, very high-fat and very high-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Pastor Ryans Bronzed Sea Bass with Lemon Shallot Butter, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 81% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 645 mg | 18.4% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 79 g | 121.5% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 708
% Daily Value *
Total Fat 79 g 121.5%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 161 mg 53.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 3 g12%
Sugars 0.1 g
Protein 33 g 66%
Vitamin A 0.1% Vitamin C
Calcium 7.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 49 g | Carbs 27 g | Fat 8 g
Per Serving | Calories 165
Protein 8.8 g | Carbs 5.4 g | Fat 12.1 g
Per Serving | Calories 504
Protein 38 g | Carbs 52 g | Fat 14 g
Per Serving | Calories 2663
Protein 55 g | Carbs 62 g | Fat 246 g