Pastitsio III has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Pastitsio III, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 41% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 16.6 mg | 83% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 244 mcg | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 680 mg | 19.4% | ||
Sodium | 497 mg | 20.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.2 g | 14.1% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 196
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 127 mg 42.3%
Sodium 497 mg 20.7%
Total Carbohydrates 42.2 g 14.1%
Dietary Fiber 3.9 g15.6%
Sugars 7.6 g
Protein 27.2 g 54.4%
Vitamin A 32% Vitamin C 23%
Calcium 24% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 6.4 g | Carbs 55.7 g | Fat 6.1 g
Per Serving | Calories 500
Protein 5 g | Carbs 76.6 g | Fat 20.5 g
Per Serving | Calories 721
Protein 31.4 g | Carbs 76.1 g | Fat 32.4 g
Per Serving | Calories 207
Protein 3.5 g | Carbs 29.1 g | Fat 8.8 g
Per Serving | Calories 589
Protein 35.6 g | Carbs 38.3 g | Fat 31.4 g
Per Serving | Calories 395
Protein 52.3 g | Carbs 8.9 g | Fat 15.7 g
Per Serving | Calories 501
Protein 19.4 g | Carbs 46.3 g | Fat 27.5 g
Per Serving | Calories 337
Protein 24.7 g | Carbs 18.2 g | Fat 19.7 g