Pasta With White Clam Sauce has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta With White Clam Sauce has been given a composite ranking of 64, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 670 mg 27.9%
Total Carbohydrates 54 g 18%
Dietary Fiber 5 g20%
Sugars 16 g
Protein 9 g 18%
Vitamin A 30% Vitamin C 10%
Calcium 6% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 169
Protein 9.3 g | Carbs 18.6 g | Fat 6.3 g
Per 100g | Calories 353
Protein 15.9 g | Carbs 65.3 g | Fat 4.4 g
Per Serving | Calories 262
Protein 14.7 g | Carbs 25 g | Fat 10.2 g
Per Serving | Calories 437
Protein 11 g | Carbs 51 g | Fat 19.5 g
Per Serving | Calories 260
Protein 21 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 290
Protein 0 g | Carbs 73 g | Fat 0 g
Per Serving | Calories 470
Protein 11 g | Carbs 22 g | Fat 39 g
Per Serving | Calories 80
Protein 1 g | Carbs 1 g | Fat 7 g