bowtie pasta and white clam sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 17.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing bowtie pasta and white clam sauce has been given a composite ranking of 44, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.28 mg | 18.4% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 18 mg | 99.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 64.9 mg | 1.9% | ||
Sodium | 411.8 mg | 17.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 58.9 mg 19.6%
Sodium 411.8 mg 17.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 1.2 g4.8%
Sugars 0.6 g
Protein 14.7 g 29.4%
Vitamin A 11.9% Vitamin C 12.7%
Calcium 13.1% Iron 99.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 9 g | Carbs 54 g | Fat 20 g
Per 100g | Calories 169
Protein 9.3 g | Carbs 18.6 g | Fat 6.3 g
Per Serving | Calories 437
Protein 11 g | Carbs 51 g | Fat 19.5 g
Per Serving | Calories 374
Protein 22 g | Carbs 57.3 g | Fat 5.8 g
Per Serving | Calories 666
Protein 11 g | Carbs 61.1 g | Fat 43.6 g
Per Serving | Calories 425
Protein 39.5 g | Carbs 52 g | Fat 8.6 g
Per Serving | Calories 309
Protein 29.3 g | Carbs 29 g | Fat 6.9 g
Per Serving | Calories 27
Protein 6 g | Carbs 0.3 g | Fat 0.3 g