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bowtie pasta and white clam sauce - Recipe and Nutrition Facts
44

bowtie pasta and white clam sauce Recipe

bowtie pasta and white clam sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 17.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing bowtie pasta and white clam sauce has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat37%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • Very high in Iron

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A595 IU11.9%
Vitamin C7.6 mg12.7%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.28 mg18.4%
Riboflavin0.15 mg9.1%
Niacin1.6 mg8%
Vitamin B60.06 mg2.8%
Folate65.6 mcg16.4%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.07 mg0.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron18 mg99.8%
Magnesium7.6 mg1.9%
Phosphorus47 mg4.7%
Potassium64.9 mg1.9%
Sodium411.8 mg17.2%
Zinc0.23 mg1.5%
Copper0.02 mg1.2%
Manganese0.2 mg9.9%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber1.2 g4.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat5.1 g25.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 58.9 mg 19.6%

Sodium 411.8 mg 17.2%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 1.2 g4.8%

Sugars 0.6 g

Protein 14.7 g 29.4%

Vitamin A 11.9% Vitamin C 12.7%

Calcium 13.1% Iron 99.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2138276 Embed Table:

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