Shrimp and Zucchini with Bowties in Light Tomato Sauce (courtesy of Gina's Skinny Recipes) has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Niacin.
The food contains 52g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Shrimp and Zucchini with Bowties in Light Tomato Sauce (courtesy of Gina's Skinny Recipes), and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 17% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4375 IU | 87.5% | ||
Vitamin C | 21.4 mg | 35.6% | ||
Vitamin D | 229.6 IU | 57.4% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 4.3 mg | 21.3% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 72.8 mg | 18.2% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 488.9 mg | 14% | ||
Sodium | 388.8 mg | 16.2% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 0.23 mg | 11.3% | ||
Selenium | 58.2 mcg | 83.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.5 g | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 230.5 mg 76.8%
Sodium 388.8 mg 16.2%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 7.9 g31.6%
Sugars 1.1 g
Protein 39.5 g 79%
Vitamin A 87.5% Vitamin C 35.6%
Calcium 10.4% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 26.4 g | Carbs 15.8 g | Fat 4.7 g
Per Serving | Calories 90
Protein 4.7 g | Carbs 5.6 g | Fat 6 g
Per Serving | Calories 201
Protein 26 g | Carbs 9.7 g | Fat 4.1 g
Per Serving | Calories 396
Protein 29.6 g | Carbs 55.4 g | Fat 6.1 g
Per Serving | Calories 312
Protein 12.6 g | Carbs 41.4 g | Fat 11.9 g
Per Serving | Calories 222
Protein 6.7 g | Carbs 20.3 g | Fat 12.3 g
Per Serving | Calories 666
Protein 11 g | Carbs 61.1 g | Fat 43.6 g
Per Serving | Calories 262
Protein 14.7 g | Carbs 25 g | Fat 10.2 g