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Pasta With Veggies In a Tahini and Yogurt Sauce - Recipe and Nutrition Facts
75

Pasta With Veggies In a Tahini and Yogurt Sauce Recipe

Pasta With Veggies In a Tahini and Yogurt Sauce has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Pasta With Veggies In a Tahini and Yogurt Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat35%
 Calories from Carbs52%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Thiamin
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C55.2 mg92%
Thiamin1.3 mg86%
Niacin13.8 mg69%
Vitamin B60.46 mg23%
Folate440 mcg110%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron6.7 mg37%
Magnesium84 mg21%
Potassium449 mg12.8%
Sodium47 mg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.4 g20.5%
Dietary Fiber4.9 g19.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.3 g28.2%
Saturated Fat3.6 g18%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 456 Calories from Fat 165

% Daily Value *

Total Fat 18.3 g 28.2%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 68 mg 22.7%

Sodium 47 mg 2%

Total Carbohydrates 61.4 g 20.5%

Dietary Fiber 4.9 g19.6%

Sugars 5 g

Protein 14.4 g 28.8%

Vitamin A 20% Vitamin C 92%

Calcium 13% Iron 37%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/pasta-with-veggies-in-a-tahini-and-yogurt-sauce/detail.aspx Embed Table:

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