Pasta with tortellini and fish fillet in tomato-cream sauce has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with tortellini and fish fillet in tomato-cream sauce has been given a composite ranking of 76, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1980 IU | 39.6% | ||
Vitamin C | 92.5 mg | 154.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.13 mg | 7.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 78.4 mcg | 19.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 600.3 mg | 17.2% | ||
Sodium | 39.9 mg | 1.7% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.4 g | 78.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.3 g | 48.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 657 Calories from Fat 0
% Daily Value *
Total Fat 31.3 g 48.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 39.9 mg 1.7%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 4 g16%
Sugars 5.8 g
Protein 39.4 g 78.8%
Vitamin A 39.6% Vitamin C 154.2%
Calcium 5.9% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 33 g | Carbs 20 g | Fat 50 g
Per Serving | Calories 250
Protein 33 g | Carbs 19 g | Fat 4.5 g
Per Serving | Calories 244
Protein 20.8 g | Carbs 24.1 g | Fat 8.3 g
Per Serving | Calories 141
Protein 15.4 g | Carbs 2.92 g | Fat 7.3 g
Per Serving | Calories 232
Protein 13.9 g | Carbs 13.3 g | Fat 14.8 g
Per Serving | Calories 279
Protein 16.3 g | Carbs 37.3 g | Fat 7.3 g
Per Serving | Calories 200
Protein 23.6 g | Carbs 5.4 g | Fat 9.5 g
Per Serving | Calories 131
Protein 19 g | Carbs 3 g | Fat 0.9 g