cauliflower based paleo / primal paella has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C, Vitamin D and Folate.
The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cauliflower based paleo / primal paella has been given a composite ranking of 79, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 55% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 58.1 mg | 96.9% | ||
Vitamin D | 89.2 IU | 22.3% | ||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 2.9 mg | 14.7% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 83.6 mcg | 20.9% | ||
Vitamin B12 | 0.59 mcg | 9.8% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 641.8 mg | 18.3% | ||
Sodium | 110.4 mg | 4.6% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 21.8 mcg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 76 mg 25.3%
Sodium 110.4 mg 4.6%
Total Carbohydrates 13.3 g 4.4%
Dietary Fiber 4.7 g18.8%
Sugars 0.3 g
Protein 13.9 g 27.8%
Vitamin A 9.7% Vitamin C 96.9%
Calcium 7% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 16.7 g | Carbs 27.5 g | Fat 5 g
Per Serving | Calories 257
Protein 12.1 g | Carbs 33 g | Fat 8.6 g
Per Serving | Calories 212
Protein 12.6 g | Carbs 32 g | Fat 1.3 g
Per Serving | Calories 207
Protein 14.8 g | Carbs 19.6 g | Fat 8.1 g
Per Serving | Calories 279
Protein 16.3 g | Carbs 37.3 g | Fat 7.3 g
Per Serving | Calories 192
Protein 39.3 g | Carbs 3.7 g | Fat 1.4 g
Per Serving | Calories 657
Protein 39.4 g | Carbs 57.8 g | Fat 31.3 g
Per Serving | Calories 200
Protein 23.6 g | Carbs 5.4 g | Fat 9.5 g