Curried Fish Fillets with Yogurt Sauce 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Vitamin E, Thiamin and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Curried Fish Fillets with Yogurt Sauce 1, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.2 mg | 20.7% | ||
Thiamin | 0.64 mg | 42.7% | ||
Riboflavin | 0.26 mg | 15.1% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 184.8 mcg | 46.2% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 93.2 mg | 23.3% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 331.1 mg | 9.5% | ||
Sodium | 94 mg | 3.9% | ||
Zinc | 4.4 mg | 29.1% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 4 mg | 201.1% | ||
Selenium | 27.4 mcg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 94 mg 3.9%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 5.1 g20.4%
Sugars 5 g
Protein 20.8 g 41.6%
Vitamin A 5.9% Vitamin C 26%
Calcium 13.6% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 657
Protein 39.4 g | Carbs 57.8 g | Fat 31.3 g
Per Serving | Calories 660
Protein 33 g | Carbs 20 g | Fat 50 g
Per Serving | Calories 141
Protein 15.4 g | Carbs 2.92 g | Fat 7.3 g
Per Serving | Calories 212
Protein 28.6 g | Carbs 7 g | Fat 7.4 g
Per Serving | Calories 159
Protein 25.4 g | Carbs 1.9 g | Fat 5.6 g
Per Serving | Calories 369
Protein 26.5 g | Carbs 33.8 g | Fat 17.3 g
Per Serving | Calories 217
Protein 18.5 g | Carbs 22.8 g | Fat 7 g
Per Serving | Calories 320
Protein 27 g | Carbs 22.2 g | Fat 14.7 g