Pasta with Thai Peanut Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Thiamin, Riboflavin and Niacin.
The food contains 74.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta with Thai Peanut Sauce has been given a composite ranking of 71, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 11 mg | 18.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.4 mg | 18.1% | ||
Thiamin | 0.8 mg | 53.2% | ||
Riboflavin | 0.45 mg | 26.5% | ||
Niacin | 14.2 mg | 71.2% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 526.3 mg | 15% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 25.8 mcg | 36.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.1 g | 24.7% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 7.4 g |
Serving size
Amount Per Serving
Calories 681 Calories from Fat 0
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 107.3 mg 35.8%
Sodium 1 mg 0%
Total Carbohydrates 74.1 g 24.7%
Dietary Fiber 11.6 g46.4%
Sugars 4 g
Protein 33.8 g 67.6%
Vitamin A 3.1% Vitamin C 18.3%
Calcium 4.7% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 14.5 g | Carbs 24 g | Fat 8.7 g
Per Serving | Calories 586
Protein 46.5 g | Carbs 15.7 g | Fat 36.8 g
Per Serving | Calories 275
Protein 32.6 g | Carbs 29.1 g | Fat 4.4 g
Per Serving | Calories 44
Protein 1.4 g | Carbs 4.5 g | Fat 2.5 g
Per Serving | Calories 179
Protein 21.8 g | Carbs 0.5 g | Fat 9.4 g
Per Serving | Calories 254
Protein 18.7 g | Carbs 8.8 g | Fat 18.3 g
Per Serving | Calories 100
Protein 16 g | Carbs 1.7 g | Fat 3.1 g
Per Serving | Calories 152
Protein 15.2 g | Carbs 11.7 g | Fat 4.4 g