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Thai Turkey Burgers with Peanut Sauce - Recipe and Nutrition Facts
63

Thai Turkey Burgers with Peanut Sauce Recipe

Thai Turkey Burgers with Peanut Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Thai Turkey Burgers with Peanut Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat14%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3325 IU66.5%
Vitamin C22.6 mg37.7%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.16 mg10.4%
Riboflavin0.14 mg8.4%
Niacin1.7 mg8.3%
Vitamin B60.09 mg4.3%
Folate65.2 mcg16.3%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron3 mg16.6%
Magnesium16.4 mg4.1%
Phosphorus27 mg2.7%
Potassium166.7 mg4.8%
Sodium801.8 mg33.4%
Zinc0.29 mg1.9%
Copper0.06 mg3.1%
Manganese0.21 mg10.6%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber6.2 g24.8%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.6 g65.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat0.8 g4%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 53.8 mg 17.9%

Sodium 801.8 mg 33.4%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 6.2 g24.8%

Sugars 6.1 g

Protein 32.6 g 65.2%

Vitamin A 66.5% Vitamin C 37.7%

Calcium 8.2% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2073318 Embed Table:

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