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Pasta with Scallops , Zucchini and Tomatoes 1 - Recipe and Nutrition Facts
85

Pasta with Scallops, Zucchini, and Tomatoes 1 Recipe

Pasta with Scallops, Zucchini, and Tomatoes 1 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 45.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Pasta with Scallops, Zucchini, and Tomatoes 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat27%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1650 IU33%
Vitamin C11.9 mg19.9%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.24 mg15.7%
Riboflavin0.19 mg11.1%
Niacin2.6 mg13.2%
Vitamin B60.35 mg17.7%
Folate46 mcg11.5%
Vitamin B121.2 mcg19.7%
Pantothenic Acid0.94 mg9.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron2.4 mg13.1%
Magnesium116.4 mg29.1%
Phosphorus362 mg36.2%
Potassium703.4 mg20.1%
Sodium164.5 mg6.9%
Zinc2.2 mg14.5%
Copper0.41 mg20.5%
Manganese2.3 mg113%
Selenium54 mcg77.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.7 g15.2%
Dietary Fiber8.5 g34%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat1.8 g9%
Monounsaturated Fat7 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 26.3 mg 8.8%

Sodium 164.5 mg 6.9%

Total Carbohydrates 45.7 g 15.2%

Dietary Fiber 8.5 g34%

Sugars 2 g

Protein 22 g 44%

Vitamin A 33% Vitamin C 19.9%

Calcium 8% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=350529 Embed Table:

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