Grilled Tuna Steak w/ Soy Sauce-Lemon Juice Marinade has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Tuna Steak w/ Soy Sauce-Lemon Juice Marinade has been given a composite ranking of 77, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 6% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 17.2 mg | 28.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.52 mg | 34.8% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 14.6 mg | 72.9% | ||
Vitamin B6 | 1.2 mg | 58.3% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 800.9 mg | 22.9% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.68 mg | 34.1% | ||
Selenium | 41.3 mcg | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 5 mg 0.2%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 1.6 g6.4%
Sugars 0 g
Protein 32.6 g 65.2%
Vitamin A 1.4% Vitamin C 28.6%
Calcium 5.7% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 26.4 g | Carbs 8.8 g | Fat 14.6 g
Per Serving | Calories 363
Protein 51.1 g | Carbs 2.6 g | Fat 15.6 g
Per Serving | Calories 236
Protein 36.1 g | Carbs 1.6 g | Fat 8.7 g
Per Serving | Calories 444
Protein 26.3 g | Carbs 21.5 g | Fat 28.4 g
Per Serving | Calories 356
Protein 22 g | Carbs 45.7 g | Fat 11 g
Per Serving | Calories 330
Protein 30.6 g | Carbs 17.3 g | Fat 15.7 g
Per Serving | Calories 351
Protein 21.6 g | Carbs 30.7 g | Fat 16.8 g
Per Serving | Calories 288
Protein 16.3 g | Carbs 38.6 g | Fat 9 g