Pasta with Sausage and vegetables has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 59.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Pasta with Sausage and vegetables, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3355 IU | 67.1% | ||
Vitamin C | 37 mg | 61.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.67 mg | 44.6% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 213.6 mcg | 53.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 439 mg | 43.9% | ||
Iron | 5 mg | 27.8% | ||
Magnesium | 35.2 mg | 8.8% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 441.7 mg | 12.6% | ||
Sodium | 34.5 mg | 1.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.2 g | 19.7% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 34.5 mg 1.4%
Total Carbohydrates 59.2 g 19.7%
Dietary Fiber 10.3 g41.2%
Sugars 2.6 g
Protein 14 g 28%
Vitamin A 67.1% Vitamin C 61.6%
Calcium 43.9% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 729
Protein 33.5 g | Carbs 73.5 g | Fat 34.1 g
Per Serving | Calories 393
Protein 24.3 g | Carbs 53.3 g | Fat 12.7 g
Per Serving | Calories 239
Protein 8.3 g | Carbs 40.5 g | Fat 5.9 g
Per Serving | Calories 487
Protein 27.9 g | Carbs 80.6 g | Fat 7.2 g
Per Serving | Calories 262
Protein 14.6 g | Carbs 24.8 g | Fat 12.4 g
Per Serving | Calories 309
Protein 9.9 g | Carbs 57.2 g | Fat 6.6 g
Per Serving | Calories 469
Protein 22.7 g | Carbs 44 g | Fat 22.3 g
Per Serving | Calories 127
Protein 8.8 g | Carbs 1.2 g | Fat 4.9 g