Pasta with Herbed Tomato Tuna Sauce has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta with Herbed Tomato Tuna Sauce has been given a composite ranking of 75, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 4% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 12.4 mg | 20.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.5 mg | 33.3% | ||
Riboflavin | 0.33 mg | 19.5% | ||
Niacin | 9.6 mg | 48.1% | ||
Vitamin B6 | 0.23 mg | 11.5% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 1.3 mcg | 21.6% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 105 mg | 10.5% | ||
Potassium | 300.7 mg | 8.6% | ||
Sodium | 430.1 mg | 17.9% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 34.2 mcg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.7 g | 41.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 12.7 mg 4.2%
Sodium 430.1 mg 17.9%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 4 g16%
Sugars 4.3 g
Protein 20.7 g 41.4%
Vitamin A 10.2% Vitamin C 20.6%
Calcium 3.5% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 26.6 g | Carbs 59.6 g | Fat 6.3 g
Per 100g | Calories 80
Protein 1.6 g | Carbs 5.6 g | Fat 5.7 g
Per Serving | Calories 364
Protein 22 g | Carbs 49.3 g | Fat 9.5 g
Per Serving | Calories 148
Protein 11.4 g | Carbs 17.5 g | Fat 3.4 g
Per Serving | Calories 327
Protein 22.5 g | Carbs 31.7 g | Fat 11.4 g
Per Serving | Calories 203
Protein 13.7 g | Carbs 13.8 g | Fat 10.3 g
Per Serving | Calories 189
Protein 17.2 g | Carbs 29.6 g | Fat 1 g
Per Serving | Calories 179
Protein 13.7 g | Carbs 17.9 g | Fat 7.4 g