Pasta With Tuna Sauce has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Niacin and Folate.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta With Tuna Sauce has been given a composite ranking of 61, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 14% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 25.4 mg | 127% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 420 mcg | 105% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 371 mg | 10.6% | ||
Sodium | 181 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 181 mg 7.5%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 3.8 g15.2%
Sugars 4.2 g
Protein 26.6 g 53.2%
Vitamin A 12% Vitamin C 17%
Calcium 7% Iron 46%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 1.6 g | Carbs 5.6 g | Fat 5.7 g
Per Serving | Calories 286
Protein 20.7 g | Carbs 45.3 g | Fat 1.3 g
Per Serving | Calories 364
Protein 22 g | Carbs 49.3 g | Fat 9.5 g
Per Serving | Calories 505
Protein 40.5 g | Carbs 32.7 g | Fat 25.2 g
Per Serving | Calories 136
Protein 21.4 g | Carbs 4 g | Fat 3.4 g
Per Serving | Calories 273
Protein 11 g | Carbs 47.1 g | Fat 6.3 g
Per Serving | Calories 5
Protein 0.2 g | Carbs 0.9 g | Fat 0.2 g