Caribbean Chicken and Vegetable Kabobs has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Caribbean Chicken and Vegetable Kabobs, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 5% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 23.2 mg | 38.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 8.3 mg | 41.6% | ||
Vitamin B6 | 0.52 mg | 25.9% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 378.8 mg | 10.8% | ||
Sodium | 49.5 mg | 2.1% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 13.1 mcg | 18.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 25.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 49.5 mg 2.1%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 1.2 g4.8%
Sugars 25.4 g
Protein 17.2 g 34.4%
Vitamin A 10.7% Vitamin C 38.7%
Calcium 2.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 31.9 g | Carbs 3.6 g | Fat 8.2 g
Per Serving | Calories 250
Protein 17 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 252
Protein 28 g | Carbs 20.8 g | Fat 5.4 g
Per Serving | Calories 328
Protein 12.9 g | Carbs 32.9 g | Fat 15.4 g
Per Serving | Calories 286
Protein 20.7 g | Carbs 45.3 g | Fat 1.3 g
Per Serving | Calories 327
Protein 22.5 g | Carbs 31.7 g | Fat 11.4 g
Per Serving | Calories 179
Protein 13.7 g | Carbs 17.9 g | Fat 7.4 g
Per Serving | Calories 481
Protein 34.5 g | Carbs 69 g | Fat 7.8 g