Pasta with fresh pesto and chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pasta with fresh pesto and chicken, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3065 IU | 61.3% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.8% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 78 mg | 19.5% | ||
Phosphorus | 197 mg | 19.7% | ||
Potassium | 353.9 mg | 10.1% | ||
Sodium | 456 mg | 19% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 1.5 mg | 73.3% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 15.2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 464 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 31.5 mg 10.5%
Sodium 456 mg 19%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 3.4 g13.6%
Sugars 0.4 g
Protein 15.2 g 30.4%
Vitamin A 61.3% Vitamin C 17.9%
Calcium 20.9% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 21 g | Carbs 79 g | Fat 23 g
Per Serving | Calories 610
Protein 21 g | Carbs 95 g | Fat 18 g
Per Serving | Calories 320
Protein 18.6 g | Carbs 19.2 g | Fat 18.7 g
Per Serving | Calories 600
Protein 27.9 g | Carbs 60 g | Fat 27.1 g
Per Serving | Calories 386
Protein 32.6 g | Carbs 39.3 g | Fat 10.4 g
Per Serving | Calories 373
Protein 42.5 g | Carbs 11.7 g | Fat 13.2 g
Per Serving | Calories 396
Protein 27.7 g | Carbs 29.8 g | Fat 19.9 g
Per Serving | Calories 504
Protein 23.2 g | Carbs 51.5 g | Fat 23.2 g