Nikky's Basic Beef Curry has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 51.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Nikky's Basic Beef Curry, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2985 IU | 59.7% | ||
Vitamin C | 25.1 mg | 41.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.49 mg | 24.3% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 575.8 mg | 16.5% | ||
Sodium | 387.4 mg | 16.1% | ||
Zinc | 3.6 mg | 24.2% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.5 g | 17.2% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.2 g | 46.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 504 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 387.4 mg 16.1%
Total Carbohydrates 51.5 g 17.2%
Dietary Fiber 5.1 g20.4%
Sugars 19.2 g
Protein 23.2 g 46.4%
Vitamin A 59.7% Vitamin C 41.9%
Calcium 12.7% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 23.1 g | Carbs 8.8 g | Fat 7.6 g
Per Serving | Calories 125
Protein 13.7 g | Carbs 13.9 g | Fat 2.5 g
Per Serving | Calories 231
Protein 30.3 g | Carbs 8.6 g | Fat 8.5 g
Per Serving | Calories 215
Protein 20 g | Carbs 21 g | Fat 5.8 g
Per Serving | Calories 396
Protein 27.7 g | Carbs 29.8 g | Fat 19.9 g
Per Serving | Calories 464
Protein 15.2 g | Carbs 45.9 g | Fat 25.4 g
Per Serving | Calories 323
Protein 14.6 g | Carbs 43.6 g | Fat 9.9 g
Per Serving | Calories 112
Protein 8.4 g | Carbs 11.9 g | Fat 3.6 g