Pasta with Chickpeas, Sage, and Garlic has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Folate.
The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pasta with Chickpeas, Sage, and Garlic, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 6.6 mg | 11% | ||
Vitamin D | 7.2 IU | 1.8% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 254.6 mg | 7.3% | ||
Sodium | 440.5 mg | 18.4% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 0.81 mg | 40.4% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.7 g | 17.6% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 27 mg 9%
Sodium 440.5 mg 18.4%
Total Carbohydrates 52.7 g 17.6%
Dietary Fiber 10 g40%
Sugars 0 g
Protein 12.5 g 25%
Vitamin A 7.6% Vitamin C 11%
Calcium 7.3% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
Protein 16.3 g | Carbs 39.7 g | Fat 16.7 g
Per Serving | Calories 349
Protein 12.9 g | Carbs 38.8 g | Fat 15.6 g
Per Serving | Calories 370
Protein 11.3 g | Carbs 57.1 g | Fat 11.6 g
Per Serving | Calories 257
Protein 8.9 g | Carbs 48.9 g | Fat 4.8 g
Per Serving | Calories 232
Protein 17.5 g | Carbs 29.8 g | Fat 5.8 g
Per Serving | Calories 166
Protein 21.1 g | Carbs 1.9 g | Fat 8.2 g
Per Serving | Calories 226
Protein 7.3 g | Carbs 38.9 g | Fat 4.5 g
Per Serving | Calories 603
Protein 41.3 g | Carbs 69.3 g | Fat 20 g