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Pasta with Chickpeas , Sage and Garlic - Recipe and Nutrition Facts
68

Pasta with Chickpeas, Sage, and Garlic Recipe

Pasta with Chickpeas, Sage, and Garlic has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Folate.

The food contains 52.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Pasta with Chickpeas, Sage, and Garlic, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat30%
 Calories from Carbs57%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Dietary Fiber
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A380 IU7.6%
Vitamin C6.6 mg11%
Vitamin D7.2 IU1.8%
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.5%
Riboflavin0.1 mg5.8%
Niacin1.6 mg8%
Vitamin B60.64 mg31.8%
Folate86.4 mcg21.6%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron3.7 mg20.6%
Magnesium40.4 mg10.1%
Phosphorus121 mg12.1%
Potassium254.6 mg7.3%
Sodium440.5 mg18.4%
Zinc1.4 mg9.2%
Copper0.23 mg11.6%
Manganese0.81 mg40.4%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate52.7 g17.6%
Dietary Fiber10 g40%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat6.6 g33%
Monounsaturated Fat3 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 27 mg 9%

Sodium 440.5 mg 18.4%

Total Carbohydrates 52.7 g 17.6%

Dietary Fiber 10 g40%

Sugars 0 g

Protein 12.5 g 25%

Vitamin A 7.6% Vitamin C 11%

Calcium 7.3% Iron 20.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2033111 Embed Table:

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