Pasta with Garlic Tomatoe Parmasan Sauce has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Pasta with Garlic Tomatoe Parmasan Sauce, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1225 IU | 24.5% | ||
Vitamin C | 25.6 mg | 42.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.34 mcg | 5.6% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 216 mg | 21.6% | ||
Potassium | 400.1 mg | 11.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.8 g | 12.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 47.5 mg 15.8%
Sodium 1 mg 0%
Total Carbohydrates 38.8 g 12.9%
Dietary Fiber 1.8 g7.2%
Sugars 1.5 g
Protein 12.9 g 25.8%
Vitamin A 24.5% Vitamin C 42.6%
Calcium 19.4% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 16 g | Carbs 71 g | Fat 31 g
Per Serving | Calories 240
Protein 9 g | Carbs 30 g | Fat 11 g
Per Serving | Calories 374
Protein 16.3 g | Carbs 39.7 g | Fat 16.7 g
Per Serving | Calories 373
Protein 12.5 g | Carbs 52.7 g | Fat 12.3 g
Per Serving | Calories 329
Protein 23.8 g | Carbs 35.1 g | Fat 10.8 g
Per Serving | Calories 201
Protein 23.6 g | Carbs 7.2 g | Fat 8.8 g
Per Serving | Calories 58
Protein 7.5 g | Carbs 2.5 g | Fat 2 g
Per Serving | Calories 116
Protein 7.5 g | Carbs 11.5 g | Fat 4.7 g