Pasta Sapienza (Bell Peppers and Veggie Chicken) has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin and Niacin.
The food contains 60.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.97 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Pasta Sapienza (Bell Peppers and Veggie Chicken), and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 42% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.32 mg | 16.1% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 5 mg | 27.6% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 449.9 mg | 12.9% | ||
Sodium | 761.9 mg | 31.7% | ||
Zinc | 4 mg | 26.8% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.1 g | 20% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.2 g | 64.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.1 g | 46.3% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 17.9 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 619 Calories from Fat 0
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 15.8 mg 5.3%
Sodium 761.9 mg 31.7%
Total Carbohydrates 60.1 g 20%
Dietary Fiber 5.2 g20.8%
Sugars 8.1 g
Protein 32.2 g 64.4%
Vitamin A 2.8% Vitamin C
Calcium 30.5% Iron 27.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 712
Protein 33.2 g | Carbs 82.4 g | Fat 30.9 g
Per Serving | Calories 353
Protein 14.4 g | Carbs 45.2 g | Fat 12.6 g
Per Serving | Calories 493
Protein 23.6 g | Carbs 26.6 g | Fat 32.4 g
Per Serving | Calories 188
Protein 6.2 g | Carbs 43.7 g | Fat 1.1 g
Per Serving | Calories 759
Protein 48.4 g | Carbs 73.2 g | Fat 30.7 g
Per Serving | Calories 703
Protein 24.5 g | Carbs 96.3 g | Fat 25.7 g
Per Serving | Calories 13
Protein 0.3 g | Carbs 2.2 g | Fat 0.4 g
Per Serving | Calories 201
Protein 5 g | Carbs 32.6 g | Fat 6.5 g