Mole Enchiladas with Soy Chicken has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Niacin.
The food contains 73.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 48.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mole Enchiladas with Soy Chicken has been given a composite ranking of 65, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 910 IU | 18.2% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.35 mg | 17.7% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 574 mg | 57.4% | ||
Iron | 6.5 mg | 36.3% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 216.4 mg | 6.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.5 mg | 23.3% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.2 g | 24.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.4 g | 96.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 759 Calories from Fat 0
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 37.8 mg 12.6%
Sodium 2 mg 0.1%
Total Carbohydrates 73.2 g 24.4%
Dietary Fiber 3.1 g12.4%
Sugars 9.2 g
Protein 48.4 g 96.8%
Vitamin A 18.2% Vitamin C 5.2%
Calcium 57.4% Iron 36.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 664
Protein 65.4 g | Carbs 67.2 g | Fat 14.5 g
Per Serving | Calories 117
Protein 20 g | Carbs 4.4 g | Fat 1.6 g
Per Serving | Calories 157
Protein 12.7 g | Carbs 5.4 g | Fat 9.9 g
Per Serving | Calories 189
Protein 31 g | Carbs 2.1 g | Fat 5.5 g
Per Serving | Calories 703
Protein 24.5 g | Carbs 96.3 g | Fat 25.7 g
Per Serving | Calories 498
Protein 10 g | Carbs 104.4 g | Fat 2.7 g
Per Serving | Calories 619
Protein 32.2 g | Carbs 60.1 g | Fat 30.1 g
Per Serving | Calories 13
Protein 0.3 g | Carbs 2.2 g | Fat 0.4 g