Leek & Butternut Risotto has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leek & Butternut Risotto has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7945 IU | 158.9% | ||
Vitamin C | 21.6 mg | 36% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 2.1 mg | 10.3% | ||
Vitamin B6 | 0.29 mg | 14.4% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 399.2 mg | 11.4% | ||
Sodium | 94.7 mg | 3.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.61 mg | 30.4% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 94.7 mg 3.9%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 4 g16%
Sugars 2.1 g
Protein 5 g 10%
Vitamin A 158.9% Vitamin C 36%
Calcium 13.4% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 8 g | Carbs 63.5 g | Fat 7.2 g
Per Serving | Calories 456
Protein 15 g | Carbs 61.6 g | Fat 15.9 g
Per Serving | Calories 213
Protein 5.9 g | Carbs 37.6 g | Fat 4.7 g
Per Serving | Calories 249
Protein 6.5 g | Carbs 33.6 g | Fat 8.9 g
Per Serving | Calories 13
Protein 0.3 g | Carbs 2.2 g | Fat 0.4 g
Per Serving | Calories 619
Protein 32.2 g | Carbs 60.1 g | Fat 30.1 g
Per Serving | Calories 271
Protein 37.7 g | Carbs 18.5 g | Fat 2.5 g
Per Serving | Calories 434
Protein 22.3 g | Carbs 49.7 g | Fat 14.8 g