Pasta Salad with Tuna & Sweet corn has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta Salad with Tuna & Sweet corn has been given a composite ranking of 73, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 25% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 112.7 mg | 3.2% | ||
Sodium | 166.7 mg | 6.9% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 166.7 mg 6.9%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 2.2 g8.8%
Sugars 1 g
Protein 7.1 g 14.2%
Vitamin A 3.9% Vitamin C 8.8%
Calcium 1.1% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 30.6 g | Carbs 44.8 g | Fat 10.1 g
Per 100g | Calories 125
Protein 12.5 g | Carbs 7.1 g | Fat 6.3 g
Per Serving | Calories 147
Protein 9 g | Carbs 15.3 g | Fat 5.8 g
Per Serving | Calories 176
Protein 21.1 g | Carbs 8.1 g | Fat 7.8 g
Per Serving | Calories 204
Protein 6.7 g | Carbs 9.3 g | Fat 16.5 g
Per Serving | Calories 280
Protein 18.7 g | Carbs 33.6 g | Fat 9.3 g
Per Serving | Calories 206
Protein 11.8 g | Carbs 19.9 g | Fat 10.4 g