Pasta Salad using a mix has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta Salad using a mix has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 21.1 mg | 35.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 148.5 mg | 4.2% | ||
Sodium | 292 mg | 12.2% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.6 g | 9.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 162 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 292 mg 12.2%
Total Carbohydrates 27.6 g 9.2%
Dietary Fiber 3.2 g12.8%
Sugars 1.4 g
Protein 5.2 g 10.4%
Vitamin A 13% Vitamin C 35.1%
Calcium 2.1% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 12.2 g | Carbs 43.8 g | Fat 3.5 g
Per Serving | Calories 141
Protein 1.7 g | Carbs 10.5 g | Fat 10.2 g
Per Serving | Calories 520
Protein 28.5 g | Carbs 67.3 g | Fat 17.5 g
Per Serving | Calories 184
Protein 5.1 g | Carbs 17.5 g | Fat 10.6 g
Per Serving | Calories 26
Protein 0.2 g | Carbs 6.3 g | Fat 0 g
Per Serving | Calories 53
Protein 2.8 g | Carbs 2.7 g | Fat 3.7 g
Per Serving | Calories 90
Protein 1.4 g | Carbs 17.8 g | Fat 2.7 g
Per Serving | Calories 98
Protein 0.6 g | Carbs 0.8 g | Fat 10.2 g