Caits Pasta Salad has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 10.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Caits Pasta Salad has been given a composite ranking of 45, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 65% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 610 IU | 12.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 37 mg | 1.1% | ||
Sodium | 244.1 mg | 10.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.5 g | 3.5% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 19.9 mg 6.6%
Sodium 244.1 mg 10.2%
Total Carbohydrates 10.5 g 3.5%
Dietary Fiber 0.2 g0.8%
Sugars 1.5 g
Protein 1.7 g 3.4%
Vitamin A 12.2% Vitamin C 0.6%
Calcium 0.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 9 g | Carbs 18.8 g | Fat 5.6 g
Per Serving | Calories 269
Protein 12.5 g | Carbs 56.4 g | Fat 1.3 g
Per Serving | Calories 254
Protein 12.2 g | Carbs 43.8 g | Fat 3.5 g
Per Serving | Calories 162
Protein 5.2 g | Carbs 27.6 g | Fat 3.8 g
Per Serving | Calories 169
Protein 2.5 g | Carbs 22.1 g | Fat 9.4 g
Per Serving | Calories 164
Protein 7.8 g | Carbs 8.9 g | Fat 12 g
Per Serving | Calories 50
Protein 0.1 g | Carbs 3.2 g | Fat 4.1 g
Per Serving | Calories 128
Protein 3.6 g | Carbs 16.6 g | Fat 6.3 g