Pasta salad my way has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta salad my way has been given a composite ranking of 69, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 21% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 152.2 mg | 4.3% | ||
Sodium | 459.1 mg | 19.1% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 102 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 459.1 mg 19.1%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 1.4 g5.6%
Sugars 1 g
Protein 1.7 g 3.4%
Vitamin A 6.3% Vitamin C 9.9%
Calcium 1.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 557
Protein 28.8 g | Carbs 59.5 g | Fat 25.4 g
Per Serving | Calories 382
Protein 12.1 g | Carbs 68.9 g | Fat 3.8 g
Per Serving | Calories 420
Protein 20.3 g | Carbs 51.7 g | Fat 15.3 g
Per Serving | Calories 137
Protein 6.1 g | Carbs 25.2 g | Fat 2.8 g
Per Serving | Calories 511
Protein 16.6 g | Carbs 42.2 g | Fat 34.2 g
Per Serving | Calories 257
Protein 15.7 g | Carbs 7.5 g | Fat 17 g
Per Serving | Calories 156
Protein 4.3 g | Carbs 20.8 g | Fat 6.9 g
Per Serving | Calories 162
Protein 1.6 g | Carbs 9.1 g | Fat 9.1 g