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Caprese Pasta Salad 1 - Recipe and Nutrition Facts
80

Caprese Pasta Salad 1 Recipe

Caprese Pasta Salad 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Thiamin.

The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Caprese Pasta Salad 1, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat17%
 Calories from Carbs67%

Why this is good for you

  • High in Thiamin
  • Very low in Cholesterol
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C1.4 mg2.3%
Vitamin D58.4 IU14.6%
Vitamin E0.04 mg0.13%
Thiamin0.31 mg20.9%
Riboflavin0.15 mg9.1%
Niacin2.4 mg12.1%
Vitamin B60.01 mg0.5%
Folate72.4 mcg18.1%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium219 mg21.9%
Iron1.1 mg6.3%
Magnesium2 mg0.5%
Phosphorus4 mg0.4%
Potassium31.4 mg0.9%
Sodium69.1 mg2.9%
Zinc0.02 mg0.1%
Copper0.01 mg0.6%
Manganese0.03 mg1.3%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.2 g8.4%
Dietary Fiber3.1 g12.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 137 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 6.3 mg 2.1%

Sodium 69.1 mg 2.9%

Total Carbohydrates 25.2 g 8.4%

Dietary Fiber 3.1 g12.4%

Sugars 1.6 g

Protein 6.1 g 12.2%

Vitamin A 4.1% Vitamin C 2.3%

Calcium 21.9% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1734183 Embed Table:

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