Caprese Pasta Salad 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Thiamin.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Caprese Pasta Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 58.4 IU | 14.6% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 72.4 mcg | 18.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 219 mg | 21.9% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 31.4 mg | 0.9% | ||
Sodium | 69.1 mg | 2.9% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.1 g | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 69.1 mg 2.9%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 3.1 g12.4%
Sugars 1.6 g
Protein 6.1 g 12.2%
Vitamin A 4.1% Vitamin C 2.3%
Calcium 21.9% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 20.3 g | Carbs 51.7 g | Fat 15.3 g
Per Serving | Calories 102
Protein 1.7 g | Carbs 18.1 g | Fat 2.4 g
Per Serving | Calories 360
Protein 13.6 g | Carbs 48 g | Fat 13.3 g
Per Serving | Calories 246
Protein 10 g | Carbs 49.7 g | Fat 1 g
Per Serving | Calories 94
Protein 5.3 g | Carbs 7.6 g | Fat 5.1 g
Per Serving | Calories 62
Protein 2.7 g | Carbs 13.3 g | Fat 0.6 g
Per Serving | Calories 53
Protein 0.2 g | Carbs 13.9 g | Fat 0.3 g
Per Serving | Calories 194
Protein 23.2 g | Carbs 20.9 g | Fat 2.5 g