Veggi Pasta Salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 68.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Veggi Pasta Salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 10% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 3.8 mg | 6.4% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.52 mg | 34.8% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 3.1 mg | 15.5% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 161.2 mcg | 40.3% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 54 mg | 13.5% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 273.2 mg | 7.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.9 g | 23% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 75.2 mg 25.1%
Sodium 1 mg 0%
Total Carbohydrates 68.9 g 23%
Dietary Fiber 5.6 g22.4%
Sugars 6 g
Protein 12.1 g 24.2%
Vitamin A 41.5% Vitamin C 6.4%
Calcium 4.3% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 7.8 g | Carbs 44.3 g | Fat 5.8 g
Per Serving | Calories 335
Protein 11.5 g | Carbs 81.5 g | Fat 1.3 g
Per Serving | Calories 557
Protein 28.8 g | Carbs 59.5 g | Fat 25.4 g
Per Serving | Calories 102
Protein 1.7 g | Carbs 18.1 g | Fat 2.4 g
Per Serving | Calories 373
Protein 21 g | Carbs 39.9 g | Fat 15.8 g
Per Serving | Calories 181
Protein 8 g | Carbs 11.1 g | Fat 12.3 g
Per Serving | Calories 102
Protein 5.1 g | Carbs 17 g | Fat 1.8 g
Per Serving | Calories 185
Protein 10.1 g | Carbs 29.4 g | Fat 4.3 g