Pasta Prima - Spinach and Mozzarella Ravioli Entree has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.89g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.04 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Pasta Prima - Spinach and Mozzarella Ravioli Entree has been given a composite ranking of 45, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 23% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1339.3 IU | 26.8% | Top 10% | Very High |
Vitamin C | 5.4 mg | 8.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133.9 mg | 13.4% | Top 30% | High |
Iron | 1.1 mg | 6.3% | Mid 40% | Average |
Sodium | 348.2 mg | 14.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Mid 40% | Average |
Dietary Fiber | 3.6 g | 14.3% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 1.8 g | 8.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 27 mg 9%
Sodium 390 mg 16.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 9 g 18%
Vitamin A 30% Vitamin C 10%
Calcium 15% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 7.1 g | Carbs 40.6 g | Fat 0.88 g
Per 100g | Calories 95
Protein 4.9 g | Carbs 10.9 g | Fat 3.5 g
Per Serving | Calories 490
Protein 18 g | Carbs 79 g | Fat 12 g
Per Serving | Calories 468
Protein 29.9 g | Carbs 69 g | Fat 10.9 g
Per 100g | Calories 182
Protein 9.1 g | Carbs 25.5 g | Fat 4.5 g
Per 100g | Calories 220
Protein 9 g | Carbs 36 g | Fat 5 g
Per 100g | Calories 179
Protein 8 g | Carbs 25.9 g | Fat 4.5 g
Per 100g | Calories 220
Protein 12 g | Carbs 36 g | Fat 3.9 g