Pasta La Vista Recipe has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pasta La Vista Recipe has been given a composite ranking of 7, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 55% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 231 mg | 23.1% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 380 mg | 10.9% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 316
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 133 mg 44.3%
Sodium 4000 mg 166.7%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 16 g 32%
Vitamin A 0.1% Vitamin C
Calcium 23.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 20 g | Carbs 38 g | Fat 20 g
Per Serving | Calories 153
Protein 6 g | Carbs 26 g | Fat 3 g
Per Serving | Calories 1856
Protein 83 g | Carbs 287 g | Fat 43 g
Per Serving | Calories 371
Protein 15 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 781
Protein 103 g | Carbs 10 g | Fat 34 g
Per Serving | Calories 212
Protein 1 g | Carbs 10 g | Fat 20 g
Per Serving | Calories 692
Protein 32 g | Carbs 29 g | Fat 51 g
Per Serving | Calories 1654
Protein 15 g | Carbs 136 g | Fat 118 g