Torre Pasta 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 287g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Torre Pasta 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 21% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 69 IU | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 484 mg | 48.4% | ||
Iron | 13 mg | 72.2% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 5000 mg | 208.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 287 g | 95.7% | ||
Dietary Fiber | 19 g | 76% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 83 g | 166% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 21 g | 105% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1856 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 21 g 105%
Trans Fat 0 g
Cholesterol 164 mg 54.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 287 g 95.7%
Dietary Fiber 19 g76%
Sugars 22 g
Protein 83 g 166%
Vitamin A 1.4% Vitamin C
Calcium 48.4% Iron 72.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 567
Protein 16 g | Carbs 49 g | Fat 35 g
Per Serving | Calories 405
Protein 20 g | Carbs 38 g | Fat 20 g
Per Serving | Calories 371
Protein 15 g | Carbs 50 g | Fat 13 g
Per Serving | Calories 632
Protein 19 g | Carbs 91 g | Fat 23 g
Per Serving | Calories 656
Protein 58 g | Carbs 1 g | Fat 45 g
Per Serving | Calories 1019
Protein 58 g | Carbs 63 g | Fat 59 g
Per Serving | Calories 197
Protein 6 g | Carbs 44 g | Fat 0.78 g
Per Serving | Calories 355
Protein 7 g | Carbs 57 g | Fat 12 g